á la Rodizio

please ask our staff

with a Dip of your choice

different kind of lettuce with paprika, cucumber and homemade dressing

small green peppers with sea salt and olive oil

mild spanish sausage grilled by yourself at the table

on rocket and cherry tomatoes, with fresh basil-pesto and croûtons, served with balsamic vinegar and olive oil

with parmesan, roasted pine nuts and rocket

with egg yolk, capers, Dijon mustard, chopped red onions and pickled cucumber

baked Ribs - cut from the pork belly with BBQ and french fries

baked Ribs - cut from the pork belly with BBQ and french fries

approx. 200g Black - Angus - Ground beef from Australia, spread with burger sauce, topped with salad, pickled cucumber and red onions, served with french fries

plant-based-pattie, spread with burger sauce, topped with salad, pickled cucumber and red onions, served with french fries

this gives the steak the juicy flavor, from the roast beef, with rim of fat

the characteristic fat eye gives the steak its own taste, from the rib section, fantastic marbling, very tender

very tender from the cap of an Entrecôte

fine buttery texture, very tender and lean

sirloin steak at the bone

Rib - Eye Steak at the bone

sirloin at the bone and small filet

sirloin at the bone and big filet

A Rib - Eye at a very long bone. Salt-Moss-Ageing concentrates the flavour of the meat and almost renders the fat to dry flakiness. How does it work? While the meat is cocooned in chambers, it naturally continues to breathe whilst in an aerobic and naked form. The muscles relax and a very exquisitely tender eating expierence is created. This dry nature enables it to caramelise quickly on the grill, sealing and locking in the sweet yet nutty beefiness. The colour is rich and dark.

slices of beef, in a very tasty sauce with beef stock, mustard and mushrooms, with rice

on tomato - zucchini - vegetable, Gnocchi, basil pesto and parmesan

with pan fried vegetable, a baked potatoe with sour cream and red wine jus

with tomato - zucchini - vegetable and rice

on green beans, garlic potatoes and herb butter

ca. 200g Cap steak, served with grilled onions, pan fried vegetable and garlic potatoes, topped with an fried egg

ca. 200g Cap steak, served with pepper sauce, French fries and a small side salad

ca. 200g Capsteak, with creamy mushrooms and garlic potatoes

very tender Filet mignon with mushrooms and ham, in a puff pastry, with red wine jus and potato gratin

caramelized egg cream

south african cake, served with Bourbon Vanilla ice cream

layered dessert of english origin with cookie, vanilla cream and berries